Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd chilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bottle Gourd Chilla is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bottle Gourd Chilla is something which I have loved my whole life. They’re nice and they look wonderful.
Chilla, the Indian pancake, is so versatile that you can add any combination of ingredients to the basic besan batter to come up with something new that tastes different! This Lauki Chilla is one such version that you will definitely fall in love with. With the succulence of lauki, the pleasant tanginess of curds and the warmth of chilli powder, these pancakes are sure to make your breakfast. Combine all the ingredients in a deep bowl along with ½ cup of water and mix well.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd chilla using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Chilla:
- Take 2 cups raw rice
- Get 1 cup urad dal
- Prepare 1 tsp fenugreek seeds
- Prepare 500 g bottle gourd
- Get To taste salt
- Get 1 tsp chilli powder
- Make ready as needed Oil to fry chilla
Sorakkai / Lauki is grated and squeezed to remove the water. Use the squeezed out water in cooking. Peel and grate a small bottle gourd. In a mixing bowl, add the grated bottle gourd, powdered barnyard millet, cumin powder, carom seeds, ginger chilly paste. and salt.
Instructions to make Bottle Gourd Chilla:
- Soak the rice, urad dal and fenugreek seeds in water overnight. Rinse and drain the water.
- Peel, wash and grate the bottle gourd.
- Put the rice, urad dal and fenugreek seeds in a mixer grinder. Add in half of the grated bottle gourd. Grind all these to a smooth batter
- Transfer the batter to a bowl. Add salt to taste and mix well.
- Heat a non-stick pan. Drizzle a few drops of oil. Pour a ladleful of batter onto it and spread it in a circular motion to make a round chilla. Sprinkle a small portion of grated bottle gourd and a pinch of chilli powder over it. Cover and cook on a low flame for 1-2 minutes or until the lower side turns little brownish.
- Uncover and turn the chilla upside down. Cook covered for another 1-2 minutes or until done.
- Repeat the process to make similar chillas with rest of the batter and grated bottle gourd.
- Serve the bottle gourd chilla hot with coconut chutney or green chutney.
Peel and grate a small bottle gourd. In a mixing bowl, add the grated bottle gourd, powdered barnyard millet, cumin powder, carom seeds, ginger chilly paste. and salt. Using water as required, mix all the ingredients together to make a dough. Pages Other Brand Kitchen/Cooking Mycookingdiva Videos Lauki/bottle gourd Chilla. Drain water from lentils and grind finely in a mixer.
So that is going to wrap this up for this exceptional food bottle gourd chilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
