Bottle gourd spicy curry
Bottle gourd spicy curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd spicy curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bottle gourd spicy curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bottle gourd spicy curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers. Bottle gourd is called Dudhi or lauki in Hindi. Sliced bottle gourd, tossed in spicy onions and tomatoes; this dish needs minimum ingredients to put together.

To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd spicy curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd spicy curry:
  1. Take 250 gm bottle gourd finely chopped
  2. Get 1 onion finely chopped
  3. Take 1/2 tablespoon turmeric powder
  4. Prepare to taste salt
  5. Prepare 2 tsp Cooking oil
  6. Get For seasoning
  7. Make ready 1 tablespoon Mustard seeds
  8. Take 2 tsp Curry leaves
  9. Take For masala
  10. Take 5 tablespoon fried peanut (remove skin)
  11. Prepare 4 garlic flakes (peeled)
  12. Take 8 red chilli

Yogurt Curry is one of the most widely consumed food in the sub-continent, and Bottle Gourd is also one of the most widely used ingredients in the region. Lau means bottle gourd and ghonto is a Bengali style curry which is less spicy and less oily. It is generally a dry or semi-dry curry. Bengali people love this food and often cook this dish during its season. 'Kochi lau' (young bottle gourd vegetable) is a popular vegetable in Bengal.

Steps to make Bottle gourd spicy curry:
  1. Take a pan add oil once get heat seasoning it with mustard then add onion,chopped bottle gourd with turmeric powder and salt, stir well and close with a lid to cook (keep it in a sim manner)
  2. After five minutes it becomes soft and water comes out of the vegetables also absorbed
  3. Once cooked add the coarse powder to it and fry for few minutes
  4. After five minutes masala coates well with vegetables and ready to serve

It is generally a dry or semi-dry curry. Bengali people love this food and often cook this dish during its season. 'Kochi lau' (young bottle gourd vegetable) is a popular vegetable in Bengal. Bottle Gourd Curry is an easy side dish for hot rice, sambar and rasam or chapati. Today I am sharing a simple side dish mostly made as a part of South Indian lunch menu as an accompaniment to hot rice and sambar or rasam. Sorakkai Poriyal, a curry made with Bottle Gourd goes really well with rice or roti.

So that’s going to wrap it up for this exceptional food bottle gourd spicy curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!