Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and bottle gourd(lauki) halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the cardamom powder and mix well. There are many ways to make this halwa, but I always make the way my Mom prepared the halwa. Boil milk in a pan & add grated carrots and begin to stir. Cook until milk is completely evaporated, stir at regular intervals.
Carrot and bottle gourd(lauki) Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot and bottle gourd(lauki) Halwa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and bottle gourd(lauki) halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and bottle gourd(lauki) Halwa:
- Make ready 1 kg bottle gourd
- Make ready 1 kg carrots
- Make ready 3/4 cup ghee or as you require
- Take 8 tbsp sugar
- Get 1 tsp cardamom powder
- Prepare 1/4 cup chopped nuts of your choice
- Prepare 100 gms khoya
- Take 1 pinch salt
Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Lauki - Lauki or as it is called Doodhi/Bottle Gourd is a summer vegetable that is high on water content and is apt for your summer desserts too.
Instructions to make Carrot and bottle gourd(lauki) Halwa:
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
Lauki halwa is also commonly known as dudhi halwa. Lauki - Lauki or as it is called Doodhi/Bottle Gourd is a summer vegetable that is high on water content and is apt for your summer desserts too. This is the key ingredient in this Halwa, which will be further flavored with more ingredients. Milk and Khoya - The addition of milk adds to the creaminess of this Halwa. How to make Lauki or Bottle Gourd Halwa: Peel and grate lauki and place in a pressure pan.
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