Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free and vegan savoury pancakes with bottle gourd and carrot. Pearl millet or bajra atta, sorghum flour or jowar atta, oats, bottle gourd and carrot made this pancakes nutritious and spices made it absolutely delicious. Mix them well and make it into an evenly smooth batter. How I make Savory Oat Pancakes To make it as healthy as possible, I tend to use little olive oil, add vegetables like onion, chopped tomato, chopped spinach, fresh fenugreek, grated carrots, zucchini and bottle gourd.
Bottle gourd pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bottle gourd pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd pancakes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd pancakes:
- Prepare 2 cups Bottlegourd
- Prepare 2 cups Wheat flour
- Get 1 cups Rice flour
- Make ready Gram flour 4 tbsp
- Take Salt
- Take 2 Onion
- Take 4 Green chilli
- Get 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Chilli powder
- Get 1 tsp Garam masala powder
- Prepare Oil
Use the squeezed out water in cooking. Bottle gourd pancakes make an excellent snack served with a little thick soy sauce. Photo: Ian Bartholomew The bottle gourd is so-called because while the young fruit is tender and delicious, it becomes so hard and fibrous as it matures that it can be hollowed out to serve as a storage vessel, and in some parts of the world, this is its primary. Add ginger, garlic and chilies paste.
Steps to make Bottle gourd pancakes:
- Mix all the ingredients except oil using water.
- Pre heat griddle for 5 minutes. Spread oil, put the batter and spread evenly.
- Apply oil on both the sides. And cook properly both the sides. Serve with tomato chutney or ketchup.
Photo: Ian Bartholomew The bottle gourd is so-called because while the young fruit is tender and delicious, it becomes so hard and fibrous as it matures that it can be hollowed out to serve as a storage vessel, and in some parts of the world, this is its primary. Add ginger, garlic and chilies paste. In another bowl mix thoroughly rice and gram flours to avoid any lump formation. Add the flour mixture to the vegetable mixture and slowly pour water to make a pancake batter. RULANVA DHODDAK with LAUKI, an instant Indian savory pancake with semolina and Indian squash called "Dudhi" or "Lauki" or "Bottle Gourd"; a perfect healthy breakfast/snack to enjoy with chutney/Pickles/butter/ghee etc.!
So that’s going to wrap this up for this exceptional food bottle gourd pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
