Prawn bottle gourd or lau chingri
Prawn bottle gourd or lau chingri

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn bottle gourd or lau chingri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn bottle gourd or lau chingri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Prawn bottle gourd or lau chingri is something which I have loved my whole life.

'Lau Chingri' (bottle gourd - or 'doodhi' - cooked with prawns) is a classic Bengali prawn curry. This is a traditional Bengali style chingri mach (prawn) curry. The otherwise boring bottle gourd made interesting with prawns/shrimps. This is an age old recipe and one of the stars of Bengali non-vegetarian kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn bottle gourd or lau chingri using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn bottle gourd or lau chingri:
  1. Prepare 1 small bottle gourd
  2. Take 1 small bowl prawn
  3. Prepare 1 small onion
  4. Take 1 tejpatta
  5. Get 1-2 tsp Salt
  6. Get 2-3 dry red chilli
  7. Take 2 tbsp mustard oil
  8. Take 1 tsp turmeric powder
  9. Prepare Very little amount sugar
  10. Prepare 1/2 tsp pachforon
  11. Prepare 1 tomato

Fresh, light-green bottle gourd with white flesh is commonly grown in tropical areas. Bottle gourd has a cooling effect and reduces the risk of urinary infection. Smoke oil in a pressure cooker. This is a traditional recipe which is very light ,less spicy and still tasty.

Instructions to make Prawn bottle gourd or lau chingri:
  1. Wash and clean prawn.
  2. Heat a kadai and fry the prawn and keep them aside.
  3. Now add some oil and add tejpatta, pachforon.
  4. Fry onion and tomato.
  5. Add a little amount of sugar.
  6. Add bottle gourd.
  7. Add turmeric powder, salt and fried prawn.
  8. Boil them until the water of the vegetables became dry.
  9. Serve this beautiful recipe with rice.

Smoke oil in a pressure cooker. This is a traditional recipe which is very light ,less spicy and still tasty. It combines finely cut bottle gourd with small or medium sized prawns. Perfect for enjoying along with steamed rice. Put bottle gourd in a cooker with a liitle water, cook to three whistles and keep aside.

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