Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious! Almost every Indian has eaten Dudhi ka halwa or Lauki ka halwa at some point in their life.
Bottle gourd halwa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bottle gourd halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd halwa:
- Get Bottle gourd 2 kg
- Get 1/2 kg Khoya
- Prepare 1 cup Dry milk powder
- Take 6 Cardamom
- Take 50 gm Desiccated coconut
- Make ready 100 gm Almond & pistachio ground
- Get 250 gm Sugar
- Make ready 250 gm Ghee
- Get 1/2 tsp Green food colour
Bottle gourd is creamy and tender, with flavors reminiscent of summer squash and cucumber. What We'll Need for Today's Tasty Keto Halwa. This simple recipe calls only for seven ingredients, but it tastes awesome! Lauki halwa is a classic dessert that is simple and delicious!
Steps to make Bottle gourd halwa:
- Heat 250 ghee in a pan, add 6 cardamoms and fry well, now add 2 kg boiled - bottle gourd, fry well.
- Dissolve 1 cup dry milk powder in some water
- Now in bottle gourd mixture add 250 gm sugar
- Add milk with ½ tsp green food colour and 50 gm desiccated coconut.
- Lastly add ½ kg Khoya, 100 gm ground almond and pistachio.
- Serve
This simple recipe calls only for seven ingredients, but it tastes awesome! Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
So that is going to wrap it up with this exceptional food bottle gourd halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
