Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala puri (with bottle gourd). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Puri (with Bottle Gourd) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Masala Puri (with Bottle Gourd) is something that I have loved my whole life. They are fine and they look wonderful.
Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. Oil for Frying Masala Puri is nothing but a plate of crispy puris topped with a spicy tangy slightly sweet peas curry. Then the best part is it is served with a topping of onions, tomatoes, coriander leaves and lemon juice. You can top this with variety of stuffs like Gujarati Masala Puri Recipe - Easy Snack Recipe for Kids with step wise pictures.
To get started with this recipe, we have to first prepare a few components. You can have masala puri (with bottle gourd) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Puri (with Bottle Gourd):
- Make ready 2 cup whole wheat flour
- Prepare 1tsp Carom seeds
- Make ready 1tsp Red chilli powder
- Get 1/2tsp Turmeric powder
- Make ready to taste Salt
- Take 2tbsp Oil to add in the atta
- Make ready as required Oil for frying Puri
- Prepare 1 cup cooked Bottle Gourd
Poori calls for whole wheat flour, bottle gourd and some spices. Little oil is added while kneading the dough which makes the pooris soft. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different.
Steps to make Masala Puri (with Bottle Gourd):
- Take all ingredients together and bind to dough. Give some rest.
- Divide into equal portions and shape it.
- Roll it into puri size.
- Fry on high flame. Serve with curry, Subzi or masala tea.
To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different. These dried white peas are also used to make Ragda patties which is a popular Mumbai street food recipe. For the recipe, I referred to Aayis recipes masala puri and. Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home.
So that is going to wrap this up for this exceptional food masala puri (with bottle gourd) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
