Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki (bottle gourd) ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki (bottle gourd) ka halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lauki (bottle gourd) ka halwa is something that I’ve loved my entire life.
Lauki ka halwa Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. It's great to enjoy as a after meal dessert. Pin Recipe Print Recipe Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki (bottle gourd) ka halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki (bottle gourd) ka halwa:
- Make ready 700 grams Bottle gourd (lauki)
- Get 1 cup (250ml) Boiled Milk -
- Make ready 1/3 cup Sugar
- Get As required Green food color (optional)
- Take 15 g Chopped cashew
- Get 15 g Chopped pistachio
- Make ready 1/4 tsp Cardamom (elaichi) powder
- Make ready 4-5 tbsp Ghee
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
Steps to make Lauki (bottle gourd) ka halwa:
- First take 1 lauki, peel it well and now wash it properly and then cut it into two parts and grate it with then grater.
- Then take a kadhai heat it well, then put ghee, add grated bottle gourd now fry it for 5-7 mins on medium flame.
- Now add milk and cook it for 12-15 mins, then add sugar mix it well now add green food coloring (optional) cook it for 20 mins.
- Then add chopped dry fruits and little ghee cook it for 1 min or more and your delicious lauki ka halwa is ready.Enjoy.
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. How to make Lauki or Bottle Gourd Halwa: Peel and grate lauki and place in a pressure pan.
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