Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bottleguard chilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilla, the Indian pancake, is so versatile that you can add any combination of ingredients to the basic besan batter to come up with something new that tastes different! This Lauki Chilla is one such version that you will definitely fall in love with. With the succulence of lauki, the pleasant tanginess of curds and the warmth of chilli powder, these pancakes are sure to make your breakfast. Peel and grate a small bottle gourd.
Bottleguard chilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bottleguard chilla is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bottleguard chilla using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottleguard chilla:
- Make ready 1/2 grated bottle guard
- Take 2 tbsp besan
- Get as needed Coriander leaves
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper powder
Cook it using ½ tsp of oil till both the sides turn golden brown in colour. Healthy Lauki Chilla, today we will see how to prepare lauki chilla/bottle gourd pancake recipe using simple steps. Lauki Chilla can also be named as Sorakkai Adai. Sorakkai / Lauki is grated and squeezed to remove the water.
Instructions to make Bottleguard chilla:
- First peel And wash bottle guard.. Grate it with the help of grater.. Don't strain it's water.
- Add 2 tbsp Besan salt and pepper.. Mix well. Add water if required. I dint add.
- Now on non stick ln apply ghee and put / tbsp of this mixture and spread it with the help of spoon..
- Cook for 4 5 minutes and turn it And cook from another side. Bottle guard chilla is ready..
Lauki Chilla can also be named as Sorakkai Adai. Sorakkai / Lauki is grated and squeezed to remove the water. Use the squeezed out water in cooking. During fasting days in India we make saatvik food and kuttu atta (buckwheat flour) plays an important role in these food preparations. We make pooris, kachoris or cheelas (savory pancakes) out of it, today's recipe is a healthy one as we are using lauki (bottle gourd) which is very nutritious.
So that is going to wrap it up for this exceptional food bottleguard chilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
