Bottle gourd-coconut sabji
Bottle gourd-coconut sabji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd-coconut sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bottle gourd-coconut sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bottle gourd-coconut sabji is something which I’ve loved my whole life.

Bottle gourd curry with coconut gravy. Bottle gourd curry with coconut gravy. Heat a mini pressure cooker or kadai , add oil & add gravy , and fry it until it oozes out oil from its surroundings. Add bottle gourd pieces and tomato & fry for few seconds.

To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd-coconut sabji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd-coconut sabji:
  1. Take 250 gm bottle gourd
  2. Take 100 gm coconut, scraped
  3. Make ready Handful coriander
  4. Prepare 4-5 green chilies
  5. Take 2 inch ginger
  6. Prepare 5-6 garlic cloves
  7. Make ready as required Salt
  8. Make ready 3 tsp oil
  9. Make ready 1/2 tsp mustard seeds
  10. Make ready 1 tbsp cumin seeds
  11. Prepare 1/2 tsp turmeric
  12. Get 1 pinch asafoetida
  13. Take 3-4 curry leaves

This lauki curry is my mom's recipe. Serve this luscious green bottle gourd in a rich coconut-y curry (lauki malaikari) with aromatic basmati rice. You can accompany with dal and potato fries, but it's great on its own too. My husband and I are hard-core seafood lovers, but we loved this vegetarian version of malaikari a lot.

Steps to make Bottle gourd-coconut sabji:
  1. Peel and chop bottle gourd into medium sized pieces. In mixer, grind the coriander, coconut, green chilies, garlic and ginger.
  2. In a pan add oil, make tempering with mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and the mixture of coconut. Sauté for 2 minutes.
  3. Add chopped bottle gourd, salt and mix well. Cook with lid. Put water on lid and cook for 15 minutes. Sabji is ready.

You can accompany with dal and potato fries, but it's great on its own too. My husband and I are hard-core seafood lovers, but we loved this vegetarian version of malaikari a lot. Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. Ridge Gourd & Coconut Curry Recipe - Peerkangai Curry Recipe..

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