Bottle gourd halwa
Bottle gourd halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious! Almost every Indian has eaten Dudhi ka halwa or Lauki ka halwa at some point in their life.

Bottle gourd halwa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd halwa:
  1. Take 1 kg bottle gourd
  2. Take 1 litre full cream milk
  3. Make ready 3/4 cup sugar
  4. Prepare 1 tsp cardamom powder
  5. Get As needed Dry fruits of your choice (I have added only almond silvers)
  6. Make ready 4 tbsp ghee

Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere.

Steps to make Bottle gourd halwa:
  1. Wash, peel and grate bottle gourd.
  2. Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame.
  3. Now add milk and turn the flame on high, stir occasionally.
  4. After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute.
  5. Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat.
  6. Serve hot or chilled. Can add Khoya, condensed milk etc.

Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. Bottle gourd is creamy and tender, with flavors reminiscent of summer squash and cucumber.

So that’s going to wrap it up for this exceptional food bottle gourd halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!