Muthiya (from bottle gourd)
Muthiya (from bottle gourd)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muthiya (from bottle gourd). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muthiya (from bottle gourd) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Muthiya (from bottle gourd) is something which I have loved my entire life.

Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney. Gujarati cuisine is known for their "nasta" or "snack" recipes.

To begin with this particular recipe, we must first prepare a few components. You can cook muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya (from bottle gourd):
  1. Make ready 250 gms lauki(dudhi)
  2. Take 1/4 cup jowar flour
  3. Take 1/4 cup whole wheat (grainy texture)
  4. Prepare 1/4 cup besan
  5. Take 1/4 cup maize flour
  6. Take 3 tbs paste of ginger,garlic,chilli and coriander
  7. Prepare 2 tbs curd
  8. Make ready 1 tsp turmeric powder
  9. Get 1 tsp cumin powder
  10. Get 4 tbs oil
  11. Take 3 tbs seasame seed
  12. Make ready 6/7 green chillies
  13. Prepare Pinch hing
  14. Make ready leaves Curry

One can enjoy this snack with or without tempering even. Dudhi is Bottle Gourd, that is widely available in the hot and arid region. It is added with grounding and nourishing ingredients to make into savory cakes that are utterly delicious and satiating. This dudhi muthiya recipe is made in the traditional way by steaming grated bottle gourd with wheat flour, besan (bengal gram flour), and semolina.

Steps to make Muthiya (from bottle gourd):
  1. Grate lauki (bottle gourd).
  2. Add ginger,garlic, green chilli and coriander paste, and all flour.
  3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
  4. In a vessel add water and put one plate on stand with wholes as shown in pic
  5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
  6. Allow it to cool and then cut as shown(muthiya)
  7. Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

It is added with grounding and nourishing ingredients to make into savory cakes that are utterly delicious and satiating. This dudhi muthiya recipe is made in the traditional way by steaming grated bottle gourd with wheat flour, besan (bengal gram flour), and semolina. Step-By-Step Instructions and Images for Making Bottle Gourd Muthiya. Squeeze, and remove excess water from it. Don't remove all the water from it.

So that is going to wrap it up with this special food muthiya (from bottle gourd) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!