Bottle gourd dish
Bottle gourd dish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bottle gourd dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd dish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bottle gourd dish is something that I’ve loved my whole life.

Lauki mussallam has lauki or bottle gourd marinated and stuffed with potatoes, doused in a delectable gravy. Pair wth rice or roti and serve as a delicious main course dish at lunch or dinner. Lauki wadi recipe - yet another comfort food for all of us at home is this Punjabi lauki wadi. How to Make Bottle Gourd Side Dish Heat oil in a pan and add the mustard seeds and cumin seeds.

To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd dish using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd dish:
  1. Take 1 medium size lauki
  2. Make ready 2 table spoon chana dal(bengal gram)
  3. Prepare 1 table spoon uraad dal
  4. Prepare 1 table spoon black mustard seed
  5. Get 50 gm moong dal
  6. Prepare to taste Salt
  7. Get 1/2 tea spoon turmeric
  8. Make ready as required Mustard oil,
  9. Make ready 1/2 cup coconut grated
  10. Take as required Water
  11. Get as required For gurnishing dry red chili, Chana dal
  12. Get As needed- Coriander leaves,
  13. Get as needed lentil dumpling

Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Grated Bottle Gourd, commonly known as l auki bhujia is a famous and easily available dish in every kitchen in North India. This is another healthy, tasty yet easy to make dish. Bottle Gourd recipes are perfect for weight-loss as its full of fibres and low in calorie and carbohydrate.

Steps to make Bottle gourd dish:
  1. Wash the lauki. Cut the lauki into medium pieces.
  2. Put 4 table spoon oil into a pan. Add mustard seed and chana dal into it. Add uraad dal also.saute it until it becomes light brown.
  3. Add the piece of Pauli into it. Mix it well, put the flame on high.saute it for 2minutes.
  4. Add salt the taste, turmeric powder into it. And mix it well.
  5. Add the moong dal after washing it thoroughly into the pan. Add water one small cup and cover the pan.let it cook for 40 minutes.
  6. After the lauki becomes soft, add the grated coconut. put the flame on high. Let the excess water dry and serve hot with rice. (do gurnish by Coriander leaves, coconut, dry red chili, lentil dumpling)

This is another healthy, tasty yet easy to make dish. Bottle Gourd recipes are perfect for weight-loss as its full of fibres and low in calorie and carbohydrate. Bottle gourd or lauki is a great food option for keto diet. Bottle Gourd Curry is an easy side dish for hot rice, sambar and rasam or chapati. Today I am sharing a simple side dish mostly made as a part of South Indian lunch menu as an accompaniment to hot rice and sambar or rasam.

So that is going to wrap it up with this exceptional food bottle gourd dish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!