Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bottle gourd dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bottle gourd dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Doodhi Na Muthiya Dhokla Recipe Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices and makes a perfect snack or even a light weeknight dinner. Peel and grate the bottle gourd. Add salt, garlic paste, ginger paste, green chili paste, turmeric powder, red chili powder, cumin coriander powder, soda, lemon juice and sugar in it. Lauki muthiya or dudhi na muthiya is a very famous gujarati traditional main course recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dhokla:
- Prepare For dough
- Make ready 1 cup grated lauki( bottlegourd)
- Get 1 chopped onion
- Get 1 tbsp ginger garlic and green chilli paste
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 cup wheat flour
- Prepare 1/4 cup millet flour
- Take 1/4 cup besan/ gram flour
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1 tbsp coriander cumin powder
- Prepare 1/2 tsp turmeric powder / haldi
- Take 2 tbsp oil
- Take 1/8 tsp hing/asafoetida
- Prepare as needed Pani/water
- Prepare For tadka
- Make ready 1/2 tbsp oil
- Prepare 2 cloves
- Make ready 5-6 curry leaves
- Take 1 cinnamon stick
- Take 1 dry red chilli
- Take 1 tsp cumin seeds/ jeera
- Make ready 1 Bay leaf
- Prepare 1 cup For serving curd
Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a. This is an everyday dish made mostly at home. Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe.
Steps to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd (dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack or breakfast. Add your private note Bottle Gourd, a vegetable which is used in almost all the Indian households.
So that is going to wrap it up with this special food bottle gourd dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!