Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps. Deep-fry the pakodas till it is golden brown in colour from all the sides. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
Bottle gourd pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bottle gourd pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bottle gourd pakoda using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd pakoda:
- Make ready 1 cup bottlegourd grated
- Make ready 1/2 cup besan /gram flour
- Get to taste salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp cumin powder
- Make ready as needed oil for frying
When fritters become fluffy and golden brown, remove them from oil. Monsoon is just knocking the door. And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others.
Instructions to make Bottle gourd pakoda:
- Heat oil for frying.
- In a bowl add grated bottle gourd and gram flour.
- Now add salt, Turmeric powder and cumin powder.mix well.
- Now make pakoda's in hot oil.
- Fry till golden brown and serve hot with tomato sauce.
And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others. Yesterday I tried fritter made with 'lauki' or. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
So that’s going to wrap it up for this special food bottle gourd pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
