Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd raita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Lauki Raita (Bottle Gourd Raita) Lauki Raita is a simple yet fulfilling side made with grated bottle gourd. It is a healthy side dish to have with biryani, pilaf or any flavored rice.
Bottle gourd Raita is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bottle gourd Raita is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bottle gourd raita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Raita:
- Take 1/2 cup grated bottle gourd
- Prepare 2 cups fresh curd
- Take 1 tsp mustard seeds
- Make ready 1/4 tbsp cumin seeds /Red chilli powder
- Make ready as per taste Salt
- Take 1 chilli
- Make ready 1 tsp hing
- Take as required Oil
It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala. Moreover, Bottle Gourd has many health benefits like it's rich in Vitamin C and has high water content. #Bottle #Gourd #Raita #Raita #Recipe #Kaddu #Raita #Lauki #Raita #Recipe #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #B. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.
Instructions to make Bottle gourd Raita:
- Gather all the ingredients, churn curd and heat a tadka pan add 1tbs ghee, put cumin seeds and mustard seed crackle it pour tadka in curd.
- Boil the grated bottle gourd, add rest spices and boiled bottle gourd in curd mix well.
- Mix well. Ready enjoy with paratha or roti.
The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. लौकी का रायता It can be served as a side dish for biryani, chapati, parathas and rotis or can be had on its own.
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