Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle-gourd dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle-gourd dal is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bottle-gourd dal is something which I have loved my whole life. They are fine and they look wonderful.
Bottle Gourd dal - a comforting healthy food for babies and adults made with Indian lentils, tempered with cumin seeds. Dal is our family favorite and I make it at least once a week with slight variations like adding vegetables or only with seasoning. Sorakaya pappu is also known as Bottle gourd dal, lauki ki dal, doodhi ki dal, anapakaya pappu etc. Dal is a very common side dish in most Indian households.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle-gourd dal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle-gourd dal:
- Get 1 cup bottle gourd
- Make ready 1 cup toor daal
- Make ready 2 tomatoes
- Get 1 tbsp oil
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seed
- Take 1/4 tsp asafoetida
Further the bottle gourd is a hard vegetable that doesn't spoil easily once refrigerated. Take bottlegourd, and all the ingredients mentioned in a pot, cover with water, Bring it to a boil, simmer the pot and cook on a low heat till dal is cooked. Now add in salt and mix well. Now make seasoning by heating oil, add in cumin and let it sizzle.
Instructions to make Bottle-gourd dal:
- First wash the dal and soap for 30 minutes then add pieces of bottle gourd and tomato then put in pressure cooker and take for whistles.
- Then next a take pan heat oil then add cumin seeds mustard seeds curry leaves dry chilli turmeric powder and then add Dal Puri add garam masala then after add coriander lemon juice and serve with paratha or rice.
Now add in salt and mix well. Now make seasoning by heating oil, add in cumin and let it sizzle. Once onion is brown, add dal and fry for few mins. Then add tomatoes, sorakaya pieces, tamarind, turmeric, and water for cooking. When the pressure is off, take the dal masher or pappu guthi, mash the dal well with the red chillies.
So that’s going to wrap it up with this exceptional food bottle-gourd dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
