Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottle gaurd burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki is the Hindiname for "Bottle Gourd" and Barfimeans "milk-based sweet". In this post, I am sharing the recipe for lauki ki barfi using mawa. Method: In a thick bottomed pan, cook grated bottle gourd (do not add water, when it starts cooking, bottle gourd leaves water). In the traditional method, the pan is covered with a plate and water is added on the plate.
Bottle gaurd burfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bottle gaurd burfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bottle gaurd burfi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gaurd burfi:
- Take 1 bottle gourd
- Prepare 300 gms khoya
- Get 1 cup sugar
- Prepare 1/2 tbs kewra essence
- Take 1/2 tbs cardamom powder
Add milk with mawa/khoya/reduced milk,let is cook on low flame. Bottle guard barfi or ghiya/lauki ki barfi is a very delicious sweets and it is very popular in India especially on the occasion of Indian festivals. This barfi can also be eaten on fasting days. You can very easily made at home on festivals or fasting days.
Steps to make Bottle gaurd burfi:
- Peel and grate bottle gourd
- In a pan boil in steam grated bottle gourd 5 minutes
- In a kadai roast khoya and keep a side
- Now in a kadai add boiled bottle gourd and cook 5 minutes now add sugar and stir continuously until water dry up add khoya,kewra essence and cardamom powder
- Pour it on greased plate and cut after 1 hour
- Bottle gourd burfi is ready for serve you can enjoy it
This barfi can also be eaten on fasting days. You can very easily made at home on festivals or fasting days. Very little ingredients and very simple and easy to make at home. Lauki/bottle gourd Barfi Barfi or burfi is a sweet confectionery from the Indian Subcontinent. The name originates from the Persian word Barf which means snow.
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