Bottle Gourd Muthiya
Bottle Gourd Muthiya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muthiya, as a staple food of Gujaratis, comprises of Chickpea flour, red chilli powder, salt, sugar, fenugreek and any greens or grated veggies. Bottle gourd Muthiya uses grated bottle gourd (Lauki or Doodhi) along with the chickpea flour and spice powders to make it a healthy cum flavoursome recipe. Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home.

Bottle Gourd Muthiya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bottle Gourd Muthiya is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bottle gourd muthiya using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Muthiya:
  1. Take 1 bowl grated bottle gourd
  2. Take 2 tbsp chilli ginger garlic paste
  3. Make ready 1/4 cup Jaggery
  4. Take 1/2 cup karkaro flour of wheat
  5. Prepare 1 tbsp lemon juice
  6. Make ready to taste Salt
  7. Make ready 1/2 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Make ready 1/4 tsp turmeric powder
  10. Take 1/4 cup curd
  11. Take 3 tbsp oil
  12. Make ready 1/2 cup chopped coriander
  13. Take For vaghare
  14. Take 1/4 tsp mustard seeds
  15. Prepare 1/2 tsp sesame seeds
  16. Make ready 1 tsp green chilli
  17. Prepare 1/4 cup grated fresh coconut
  18. Prepare 1/4 cup chopped coriander for garnishing
  19. Make ready 2 tbsp oil

The mustard seed and sesame seed tempering makes it crunchy and nutty-flavored. Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare.

Instructions to make Bottle Gourd Muthiya:
  1. Take a bowl and add bottle gourd, coriander, oil, lemon juice, Jaggery, chilli ginger garlic paste, chilli powder, salt, coriander powder, turmeric powder and now add curd
  2. Mix it well and now add wheat flour and mix it well
  3. Now give it a shape like slight thick stick and steam it for 15 to 20 minutes
  4. When it comes at room temperature cut round pieces of it
  5. Now take a kadai and add oil, mustard seeds, sesame seeds, curry leaves, green chillies now add muthiya and mix it well
  6. Now garnish it with coriander and coconut and serve it

It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. METHOD: Peel the skin of the bottle gourd and grate this in a fine grater. Squeeze the excess water from the grated bottle gourd (Use your maximum strength while squeezing). Add wheat flour, oats, cumin seeds, salt, sugar, yogurt to this and make a sticky dough. dudhi na muthiya recipe

So that’s going to wrap this up for this special food bottle gourd muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!