Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bottle gourd halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold.
Bottle gourd halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bottle gourd halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd halwa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd halwa:
- Prepare 1 kg bottle gourd
- Prepare 1 litre milk
- Get 250 gm sugar
- Get 250 gm homemade fresh cream
- Take 2 tablespoon ghee
- Make ready 1/2 teaspoon cardamom powder
- Take 5-6 chopped almonds for decorating
This simple recipe calls only for seven ingredients, but it tastes awesome! Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.
Steps to make Bottle gourd halwa:
- Convert the bottle gourd into grate
- Put 2 spoon ghee in pan
- Then put grated bottle gourd into pan
- Keep it to low flame for ten minutes
- Add milk and fresh cream as well as sugar and also cardomom powder
- Mix it well and keep it at high flame for 10 min and 15 min at medium flame
- See that the bottle gourd is cooked well if not keep it more for 5/10 min
- Your delicious bottle gourd halwa is prepared
- Serve it in a bowl and decorate it with some almonds
Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left.
So that’s going to wrap this up with this exceptional food bottle gourd halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
