Bottle gourd (Sorakkai) Chutney
Bottle gourd (Sorakkai) Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. Sorakaya Chutney - Bottle gourd Chutney Bottle gourd is rich in iron, Vitamin C, zinc and Magnesium. It helps to reduce fatigue and used for treating indigestion and ulcer.

Bottle gourd (Sorakkai) Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle gourd (Sorakkai) Chutney is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
  1. Make ready 1 small bottle gourd chopped
  2. Get 1 tomato chopped
  3. Make ready 2 garlic pods
  4. Get 1 tsp urad dal
  5. Prepare 1 tsp mustard seeds
  6. Take 1/4 tsp hing
  7. Make ready leaves Curry
  8. Make ready Little tamarind and salt as per taste
  9. Get Handful coriander leaves
  10. Prepare For dry roast :
  11. Make ready 2 tsp chana dal
  12. Take 2 tsp urad dal
  13. Take 1 tsp cumin seeds
  14. Take 3-4 red chillies
  15. Take 1 tsp coriander seeds

This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal. It is easy to make and is a perfect to serve along with your everyday meal. Then add the bottle gourd pieces and fry for a minute.

Instructions to make Bottle gourd (Sorakkai) Chutney:
  1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
  2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
  3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
  4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
  5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
  6. This taste very yummyyy with rice or side dish for any tiffin items.

It is easy to make and is a perfect to serve along with your everyday meal. Then add the bottle gourd pieces and fry for a minute. Cover with a lid and cook until soft. Now add the coriander leaves to the cooked bottle gourd and cook for a minute. Grind the roasted coriander seeds mixture into a powder and add the sauteed ingredients Learn how to prepare Sorakaya pachadi with nuvvulu and green chilli in Telugu.

So that’s going to wrap this up for this exceptional food bottle gourd (sorakkai) chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!