Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, title:- bottle gourd vegetable. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. If the soil lacks potassium, the bottle gourd plant won't make as many gourds as it could have. You can use potash, potassium nitrate or potassium magnesium sulfate.
Title:- Bottle gourd vegetable is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Title:- Bottle gourd vegetable is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook title:- bottle gourd vegetable using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Title:- Bottle gourd vegetable:
- Make ready half a piece of bottle gourd(ghia)
- Get 2 tablespoons grated coconut
- Take 1/2 tablespoon poppy seeds
- Make ready 1 tablespoon peanuts
- Prepare 4 green chillies
- Take Few coriander leaves ,chopped
- Prepare as required boiled and squeezed nuggets
- Take 1 teaspoon black mustard seeds
Bottle gourd, also known as bottle squash, Doodhi, or Lowki is a delicious vegetable that has many uses. Bottle gourd - Lagenaria siceraria Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. The immature fruit of these species are consumed as vegetables.
Instructions to make Title:- Bottle gourd vegetable:
- Cut the bottle gourd into small pieces.
- Grind the rest of the ingredients into a paste.
- In a pressure pan add a small teaspoon of oil, add 1 tablespoon black mustard seeds, let them splutter
- In to the pressure, pan add the gourd, nuggets and the ground paste. Add 2 cups of water and pressure cook for 2 whistles.
- Garnish with coriander leaves and serve with roti or rice.
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. The immature fruit of these species are consumed as vegetables. Europe and America started cultivating it as vegetable fruit. It is cultivated in tropical and subtropical areas of the world. Bottle gourd grows wonderfully in well-drained, moist, rich soil.
So that’s going to wrap this up for this special food title:- bottle gourd vegetable recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
