Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd sabji is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bottle gourd sabji is something which I have loved my whole life. They are nice and they look wonderful.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Bottle gourd is very easy to make.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd sabji using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd sabji:
- Make ready 1 bottle gourd
- Prepare 3 tsp chana dal soaked
- Make ready 1 onion
- Prepare 1 tomato
- Get 2 green chillies
- Take 5 curry leaves
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp dhanai jeera powder
- Make ready 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get to taste Salt
- Get 1 tsp jagarry
- Take 3 tsp Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp amchoor powder
- Take 2 tsp coriander leaves finely chopped
Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker.
Instructions to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker. Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all.
So that’s going to wrap it up for this exceptional food bottle gourd sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
