Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
karela tikki with garlic tomato chutney It contains 'gurmarin', a polypeptide that works like insulin in our body and helps to regulate blood sugar levels. Combine karela with carrot and low-fat paneer to make these surprisingly. This recipe is really delicious for children's breakfast, it is prepared with bottle gourd and paneer as main ingredients.
Bottle Gourd tikki is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bottle Gourd tikki is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd tikki using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd tikki:
- Prepare 1 bowl bottle gaurd paste
- Get 1 boil potato mashed it
- Get to taste Salt
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp amchur powder
- Get as required Some chopped coriander
- Prepare 5-6 spoon Bread crums
- Take 1/2 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Take 1 tsp chopped green chilli
- Take 1/2 tsp kasuri methi powder
- Make ready as needed Semolina seeds for coating tikki
- Make ready as required Oil for frying
Add all ingredients gram fliur, rice flour, corn starch, carom seeds, peanut powder, ginger, salt, green chilli, ginger, red chilly powder, turmeric powder, coriander -cumin powder one by one except semolina and oil for pan frying Lauki Paratha or Bottle Gourd Flatbread is a healthy paratha prepared using lauki,spinach, few spices and wheat flour. These Bottle Gourd Parathas are great lunchbox option for kids and adults. Method to prepare: Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and bottle gourd, together with aromatic herbs like coriander and mint. Squeeze the grated bottle gourd and collect the juice in a bowl.
Steps to make Bottle Gourd tikki:
- First cut the bottle gaurd in to pieces and grind it in the mixture jar the squzee the bottle gard paste and remove the juice from it.
- Then take a bottle gaurd paste in bowl add all other ingredients in it and mix it well.
- Then take some batter in hand make a round shape tikki or you can give any shape of your choice.In these way ready all the tikki and coat it in the semolina seeds.
- On other hand take a pan on gas add oil in it heat it well on high flame then put 2 to 3 tikki in oil and dip fry it and serve it with chutney.
Method to prepare: Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and bottle gourd, together with aromatic herbs like coriander and mint. Squeeze the grated bottle gourd and collect the juice in a bowl. Mix all the ingredients in a bowl. The dough will be very soft. If it is not moist enough, add few drops of the juice.
So that is going to wrap this up with this special food bottle gourd tikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
