Bottle Gourd Raita
Bottle Gourd Raita

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd raita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Lauki Raita (Bottle Gourd Raita) Lauki Raita is a simple yet fulfilling side made with grated bottle gourd. It is a healthy side dish to have with biryani, pilaf or any flavored rice.

Bottle Gourd Raita is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bottle Gourd Raita is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd raita using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Raita:
  1. Take 250 gms curd
  2. Make ready 1 cup bottle gourd (grated and boiled)
  3. Get to taste salt
  4. Prepare 1/3 tsp red chilli powder
  5. Prepare 1/4 tsp cumin powder
  6. Take Pinch black pepper Powder

It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala. Moreover, Bottle Gourd has many health benefits like it's rich in Vitamin C and has high water content. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.

Steps to make Bottle Gourd Raita:
  1. In a bowl add curd and whisk it nicely.
  2. Now add all spices and bottle gourd in the curd.
  3. Mix it nicely.
  4. Bottle Gourd Raita is ready for serving.

The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. #Bottle #Gourd #Raita #Raita #Recipe #Kaddu #Raita #Lauki #Raita #Recipe #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #B. लौकी का रायता It can be served as a side dish for biryani, chapati, parathas and rotis or can be had on its own.

So that is going to wrap it up with this special food bottle gourd raita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!