Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bottle gourd fritters is something which I have loved my entire life.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
To get started with this recipe, we must prepare a few components. You can have bottle gourd fritters using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd fritters:
- Make ready few bottle gourd slices
- Prepare 1/2 cup Soaked rice
- Prepare 4 tbsp gram flour
- Get 1 tbsp Cumin and black pepper seeds
- Make ready As per taste Salt
- Prepare 1/2 tbsp Chilli powder
- Get 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Coriander powder
- Prepare 1/2 tbsp Garam masala powder
- Make ready 5 pods Garlic
- Make ready As required Oil
Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
Steps to make Bottle gourd fritters:
- Cut slices of bottle gourd after peeling. Grind the rice with cumin pepper and garlic.
- Make a fine batter adding masalas and gram flour. Dip in it and then fry well.
- Cook from both the sides and serve.
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Lauki pakodi- crisp delicious Bottle gourd fritters Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. Peel and grate lauki/sorakaya/bottle gourd and keep it aside.
So that is going to wrap it up for this special food bottle gourd fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
