Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd pakoda is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bottle gourd pakoda is something which I have loved my entire life. They’re fine and they look wonderful.
Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps. Deep-fry the pakodas till it is golden brown in colour from all the sides. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd pakoda using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd pakoda:
- Get 1 bottle gaourd (grated)
- Get 1 cup besan flour
- Prepare 1/2 cup corn flour
- Take 1/2 tsp green chilli garlic paste
- Take 1/2 tsp ajwain
- Make ready salt as taste
- Get oil for frying
- Make ready 1/2 tsp red chili powder
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough.
Instructions to make Bottle gourd pakoda:
- First bottle gourd wash and grate it.Then all ingredients mix it well.
- Now make small ball and keep it aside. keep oil and fry one by one.
- Fry it till it get crispy and get color change.
- Our bottle gourd pakoda is ready to server.
Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes.
So that is going to wrap this up for this special food bottle gourd pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
