Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bottle gourd dessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bottle gourd dessert is something which I’ve loved my entire life.
If you think bottle gourd is tasty on its own, wait until you sauté it in the ghee. And once you add a splash of almond milk and heavy whipping cream, magic happens in front of your eyes. Yes, this is a dessert, so we're adding our favorite low-carb sweetener; in this case, I used Stevia. Bottle Gourd halwa is a dessert made by many Indian households.
To get started with this particular recipe, we must prepare a few components. You can have bottle gourd dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd dessert:
- Make ready 500 gram Bottle gourd
- Prepare 1/4 Cup Ghee
- Make ready 1/4 cup Milkmaid
- Make ready 7-8 chopped Almonds
- Make ready 1/3 cup Milk powder
- Prepare 1 spoon Cardamom powder
- Prepare Pinch green colour
- Make ready Whip cream as required
Here's a sweet treat for you, a simple and easy to make halwa comprising bottle gourd, margarine and nuts. A healthy and different Indian dessert for. Bottle gourd dessert or Lauki ka Halwa is a unique form of dessert. Peel and take the hard portions of the bottle gourd and grate.
Instructions to make Bottle gourd dessert:
- Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles.
- Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well.
- Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream
Bottle gourd dessert or Lauki ka Halwa is a unique form of dessert. Peel and take the hard portions of the bottle gourd and grate. Boil milk in a non-stick frying pan. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready.
So that’s going to wrap this up with this special food bottle gourd dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
