Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Bottle gourd is very easy to make.
Bottle Gourd sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bottle Gourd sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd sabji:
- Make ready 300 gm bottle gourd
- Make ready 100 gm besan / chickpea flour
- Make ready as required Salt
- Get 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp turmeric
- Prepare 1 pinch asafoetida
- Make ready 4-5 curry leaves
- Take 2 tsp red chili powder
- Get 3 tbsp garam masala
- Take as required Salt
Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker.
Steps to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker. Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all.
So that’s going to wrap it up with this exceptional food bottle gourd sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
