Bottle Gourd Barfi
Bottle Gourd Barfi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To it add bottle gourd and saute it until it become dry, later transfer into a plate. In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it. Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly. Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious.

Bottle Gourd Barfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bottle Gourd Barfi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd barfi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Barfi:
  1. Prepare 500 gm Bottle Gourd
  2. Get 2 tbsp ghee
  3. Prepare 1 cup condensed milk
  4. Get 50 gm khoya
  5. Get 150 gm sugar
  6. Prepare 1 1/2 tbsp Coconut powder
  7. Make ready As needed Dry fruits

If using pan cook until it is tender. Make a sugar syrup of one thread consistency. Lauki/bottle gourd Barfi Barfi or burfi is a sweet confectionery from the Indian Subcontinent. The name originates from the Persian word Barf which means snow.

Instructions to make Bottle Gourd Barfi:
  1. Wash, peel, grate the bottle gourd without it's seeds
  2. Remove it's excess water from it, remember it should be dry before frying.
  3. Fry it on Ghee for 3-4 mins.
  4. Add condensed milk and sugar mix it for 2 mins.
  5. Add coconut powder and khoa, cook,remember you have to reduce it in quantity while cooking it
  6. Add dry fruits
  7. When it will be thick put it in a mold
  8. Cool down it in chiller and cut it
  9. Serve it cool and be cool😎

Lauki/bottle gourd Barfi Barfi or burfi is a sweet confectionery from the Indian Subcontinent. The name originates from the Persian word Barf which means snow. The confection is served in India, all year round, it has many varieties. Main ingredients of plain barfis include condensed milk and sugar. The ingredients are cooked in a vessel… Lauki Ki Barfi Recipe Hello readers!!!

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