Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bottle gourd fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
Bottle Gourd Fritters is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bottle Gourd Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd fritters using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Fritters:
- Make ready 1 little guard.Bottle
- Make ready as required Cooking oil……for fry
- Make ready 100gm flour Gram
- Get 1cup Rice flour
- Get 1/2tbsp Turmeric powder.
- Make ready 1 Chopped onion
- Make ready 1tsp Red chilli
- Make ready 1/2tbsp Coriander powder
- Take to taste Salt
Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
Instructions to make Bottle Gourd Fritters:
- In a big bowl,add gram flour and rice flour together and mix it.Add chopped onion add all the spices and salt into the bowl,add1/4 cup of water to make a thick better.
- Bottle guard cut into the circle shaped.Pot in boil water the transfer cut bottle guard.
- Heat tha pan add oil and let the oil heat properly. Coat all the cut slices and put it, into the hot oil.Fry it on medium heat. Flip it to fry other side.
- Fry it till it turns golden brown from both sides.
- Serve it with chutney or ketchup.
- Yummy fritters ready..
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Instagram: mugilas kitchen Peel and grate lauki/sorakaya/bottle gourd and keep it aside. Chop onion, green chillies, curry leaves and coriander leaves.
So that’s going to wrap it up with this special food bottle gourd fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
