Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd kofta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bottle gourd kofta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bottle gourd kofta is something that I have loved my whole life.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Peel the skin of the bottle gourd and remove the pits. Into it add finely chopped green chillies, ginger-garlic paste, split gram powder, garam masala, coriander powder, chilli powder and salt. Make small balls from the kofta mix and deep fry in hot oil Hello Foodies, Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd kofta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd kofta:
- Make ready 1 small bottle gourd
- Take 2 onion
- Take 1 tomato
- Take 100 gm gram flour
- Take To taste Salt And red chilli powder
- Get 1 tsp turmeric powder
- Get 2 glass water
- Get as needed Oil
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy.
Steps to make Bottle gourd kofta:
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it
- Now take a wok add oil And heat it now fry all balls in it
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes
- Serve it with chapatti
The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. My first impression on having the curry was - the koftas were yum… Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside. Into a large mixing bowl, add the grated lauki, turmeric, red chilli, coriander powder, garam masala, gram flour and salt to taste. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.
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