Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd kofta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Peel the skin of the bottle gourd and remove the pits. Into it add finely chopped green chillies, ginger-garlic paste, split gram powder, garam masala, coriander powder, chilli powder and salt. Make small balls from the kofta mix and deep fry in hot oil Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy.
Bottle gourd kofta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bottle gourd kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd kofta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd kofta:
- Get 200ģram or a big bowl of grated lauki
- Get 1 big size onion
- Prepare 2 big size tomato
- Prepare 6 cloves garlic
- Make ready 1 inch piece ginger
- Get 4 spoon oil for masala
- Prepare 5 spoon gram flour
- Prepare 1/2 cup curd
- Make ready 2 tablespoon bread crumbs
- Get as per taste Salt ,haldi ,powder, red chilli powder,
- Take as required coriander powder garam masala
- Get as required Jeera, kasuri methi , ,
- Prepare 1 sabut red chilli
- Make ready as required sarso seeds
- Make ready As needed- Extra oil for deep frying kofta
You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today's kofta is a little different. This is Lauki Kofta with curry. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy.
Steps to make Bottle gourd kofta:
- Mix besan into grated & squeezed louki add salt mirchi coriander powder garam masala
- Amchur powder kasuri methi flakes seed half teaspoon(its ocuptional) make a shape & do deep fry
- For gravy prepare masala took a pan add oil roast jeera hing sarso & sabut red chilli now add grind
- Onion tomato garlic & ginger roast well now add curd & bread crumbs stir continues cover it & leave
- For some time until oil separate now add 3 cup of water boil well on slow flame
- After 5 min add kofta & sprinkle garam masala kasuri methi leave it for some time kofta become softer
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. My first impression on having the curry was - the koftas were yum… Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside.
So that’s going to wrap it up with this special food bottle gourd kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
