Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bottle Gourd is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bottle Gourd is something which I have loved my whole life.
Find Deals on Bottle Gourd in Gardening Tools on Amazon. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. Slaoui (Bottle Gourds) in Morocco The Spruce / Christine Benlafquih In Morocco, bottle gourds are called slaouia (plural slaoui).
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd:
- Get 1 kg Bottlegourd
- Make ready 2 tsp oil
- Take 1/4 tsp cumin seeds
- Prepare 2 onion chopped
- Get 2 green chilli chopped
- Prepare to taste salt
- Make ready 1 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper Powder
The young fruits are edible and are usually cooked as a vegetable. Bottle gourds are the perfect gourd for all sorts of crafts. You can cut these gourds to make cups, bowls, vases, and bottles. Also, the bottle gourd is popular for rattles.
Instructions to make Bottle Gourd:
- In a cooker add oil and cumin seeds.
- Then add green chilli and onion.cook it for five minutes.
- Now add all the spices and mix it.
- Now add gourd and mix well.cover with lid and wait for two whistles.
- Sabzi is ready to serve.
- Serve hot with chapati.
You can cut these gourds to make cups, bowls, vases, and bottles. Also, the bottle gourd is popular for rattles. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. "Bottle gourd is a vegetable high on water and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels.
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