Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bottle guard muthiya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya Doodhi muthia is a traditional gujarati snack you surely wouldn't want to give up. This recipe of Lauki muthia is prepared with very less oil and is prepared by steaming. You can serve this to guests as snack or as an appetizers at any get together. Peel the skin of the bottle gourd and grate this in a fine grater.
Bottle guard muthiya is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bottle guard muthiya is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bottle guard muthiya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle guard muthiya:
- Take 250 gms bottle guard
- Get 2 cups wheat flour
- Make ready 1/2 cup makai flour
- Prepare 1/2 cup millet flour
- Make ready 1 tbsp Green chilli, ginger, garlic paste
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Sugar
- Take 1 tsp Sesame seeds
- Get to taste Salt
- Prepare 1 tsp Garam masala
- Make ready 2 tbsp Oil
- Get As required Water
They are made by combining wheat flour with grated bottle gourd and few spices. They are first steamed and then tempered with flavours of mustard seeds, sesame seeds and other spices. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. The should make finger imprints as below.
Steps to make Bottle guard muthiya:
- Take a bowl grate the bottle guard then add all the types of flour, wheat flour should be slightly coarsely grinded.
- Then add all the spices now make a dough should be hard, make a cylindrical shape logs out of dough.
- Steam it for 15 mins.
- Then cut into pieces, take 2 tbsp oil add seasame seed, hing curry leaves and sarso seeds add muthiya pieces stir it well and serve.
The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. The should make finger imprints as below. The bottle gourd is an easy to grow plant at home. You can grow it in a pots or in ground starting from bottle gourd seeds or seedlings. Each year you have to grow a new plant as it is an annual plant.
So that’s going to wrap this up for this special food bottle guard muthiya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
