Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
Bottle gourd Fritters is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bottle gourd Fritters is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bottle gourd fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Fritters:
- Make ready 1/2 cup Besan/Gram flour
- Get 1/2 Bottle gourd/Lauki
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take to taste Salt
- Take as needed Oil for frying
Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
Instructions to make Bottle gourd Fritters:
- Peel off lauki and cut in thin slices.
- Mix besan, chilli powder, turmeric powder and salt in a bowl.
- Add water and whisk to form a semi thick batter without any lumps.
- Dip lauki slices in batter and deep fry in oil.
- Serve with tomato sauce.
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Lauki pakodi- crisp delicious Bottle gourd fritters Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. Peel and grate lauki/sorakaya/bottle gourd and keep it aside.
So that is going to wrap this up for this exceptional food bottle gourd fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
