Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bottle Gourd Fritters is something which I have loved my entire life.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
To begin with this recipe, we must prepare a few components. You can have bottle gourd fritters using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Fritters:
- Prepare 1 medium sized bottle gourd
- Make ready 2 tbsp besan (gram flour)
- Take 1-2 Green chillies, finely chopped
- Get 1 onion finely chopped
- Take 2-3 tsp chopped coriander leaves
- Make ready 1/2 tsp Coriander seeds
- Get 1/3 tsp carom seeds (ajwain)
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp amchur powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp chat masala
- Make ready 1/4 tsp turmeric powder
- Make ready as per taste Salt
- Prepare As required Oil for deep frying
Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
Steps to make Bottle Gourd Fritters:
- Peel the bottle gourd and grate it. Squeeze all the water.
- Take a plate add all the ingredients.
- Mix it well. Add more gram flour if required. Don’t add water to make pakora mixture.
- Heat oil in a wok. Take small portion of mixture, On medium flame deep fry all the fritters till it becomes golden brown and crispy.
- Fritters are ready enjoy it with sauce/ chutney.
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Monsoon is just knocking the door. And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea.
So that is going to wrap this up with this exceptional food bottle gourd fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
