Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd dosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bottle Gourd dosa is something which I’ve loved my whole life.
It is one of the vegetables recommended by the dieticians in weight-control programme. This recipe for sorakkai dosa / bottlegourd dosa is a keeper as its easy to make and requires no fermentation. The idli rice / parboiled rice is soaked and ground along with spices. To the batter, veggies are added and made into dosas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd dosa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd dosa:
- Make ready 1 Cup Normal Dosa batter
- Get 1 bottle gourd in gravy form,
- Make ready as per taste salt
- Take 3-4 Garlic clove,
- Prepare 1 ginger small
Bottle gourd gives softness to the dosa. The addition of toor dal gives softness and chana dal gives crispiness to the dosa. Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it.
Steps to make Bottle Gourd dosa:
- Bottle Gourd dosa:Super healthy recipe for our family who doesn't like to have bottle gourd…
- I did it with idli batter and pour lauki puree in it..
- I took whole lauki cut into pieces,small ginger, 3-4 cloves garlic, green chilli 2 and grind it dein I mixed it in batter.. Add salt very less in quantity.. And the dosa batter is ready.. Serve it with green chutney.
- My kid liked it so much so bachchu happy mumma happy with serving healthy food in different way
Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This is a super delicious adai recipe which is made using dal and bottle gourd. Both are rich in iron, protein and makes a great after school snack idea for kids. Bottle gourd gives the required softness to the dosa.
So that’s going to wrap this up with this special food bottle gourd dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
