Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. Slaoui (Bottle Gourds) in Morocco The Spruce / Christine Benlafquih In Morocco, bottle gourds are called slaouia (plural slaoui). Though it's often referred to as a squash, it's actually an edible gourd.
Bottle gourd is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bottle gourd is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bottle gourd using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd:
- Get 150 gms bottle gourd
- Make ready 1 pinch asafoetida
- Make ready 1 pinch cumin
- Get As per taste salt
- Get 1 pinch turmeric powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Take 3 tsp ghee
- Prepare 4 tsp curd
- Get Handful coriander leaves
Once the vines. "Bottle gourd is a vegetable high on water and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.
Steps to make Bottle gourd:
- Peel the gourd and cut into small pieces.
- In a pressure cooker add water and gourd. Pressure cook it to 2 whistles.
- Now strain the water. In a wok add ghee. Heat it up. Add cumin, asafoetida.
- Now add curd mixture and stir fry it for 2minutes. Add gourd and again stir fry. Add 1/2 glass of water. Make it to a boil. Garnish with coriander leaves.
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. The immature fruit of these species are consumed as vegetables. It is pear shaped with light green coloration. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd.
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