Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed bottle gourd. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Bottle Gourd is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sauteed Bottle Gourd is something which I have loved my entire life. They are fine and they look fantastic.
After that strain out excess liquid by squeezing slightly. Then saute onion, tomato, ginger and garlic till it's cooked and leaves oil on surrounding. Saute ginger until fragrant then add garlic and shallots. Then the scallop keep stirring until scallop fry a little then add gourd and fish sauce and a.little water.
To begin with this particular recipe, we have to first prepare a few components. You can have sauteed bottle gourd using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Bottle Gourd:
- Take 1 bottle gourd
- Prepare 10 pieces scallops
- Take Shallots and garluc minced
- Take strips Ginger
- Make ready Fish sauce
We love the texture and the sweet taste that is present in the broth. I usually add dried baby shrimps, pork cubes or make it the vegetarian version. At times, canned sardines is what I feel like adding to it. This recipe for upo (bottle gourd) is a very straightforward dish.
Steps to make Sauteed Bottle Gourd:
- Saute ginger until fragrant then add garlic and shallots.Then the scallop keep stirring until scallop fry a little then add gourd and fish sauce and a.little water.Simmer and cover until gourd are soft.
At times, canned sardines is what I feel like adding to it. This recipe for upo (bottle gourd) is a very straightforward dish. Bottle gourd or upo in Filipino language is a kind of vegetable that is watery and light in taste, but cooking it with a right combination of other ingredients, we can make a delicious dish from it, like this recipe it's simply sauteed with pork and added with annatto ( atsuete) to enhance the color and aroma, presto! a delicious dish that you can not resist. Ginisang-upo (sauteed bottle gourd) is a popular stir-fried dish among the Filipinos. In India, bottle gourd juice is consumed for its little known health benefits in traditional meidcines.
So that is going to wrap it up for this exceptional food sauteed bottle gourd recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
