Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd kalakand. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd Kalakand is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bottle gourd Kalakand is something which I have loved my whole life. They are fine and they look fantastic.
Lauki (Bottle Gourd) is a vegetable that is also used to make different desserts like lauki kheer, lauki halwa and lauki kalakand. Kalakand is very popular traditional sweet in India and Pakistan which is made with lots of variations. People love to make this delicious sweet with carrot and lauki. Fry bottle gourd with sugar in a separate pot on low flame stirring continuously.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd kalakand using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Kalakand:
- Prepare 1 Kg bottleguard
- Get 200 grams khoya
- Take 200 grams sugar
- Prepare 2 tbsp cardmon powder
- Prepare 1 tbsp ghee
- Get Some chopped cashews and almonds
- Make ready 1/2 Cup Dessicated coconut
Lift a peel and place it on the tray. Wash the Lacchas in a bowl of water and tie them with a thread. Kalakand is a delicious dessert prepared with paneer/cottage cheese. Authentic kalakand takes a long time to prepare.
Instructions to make Bottle gourd Kalakand:
- Grate the bottle gourd (don't peel it) & squeeze it's water. Heat ghee in a heavy bottom pan and add grated bottle gourd. Fry it for 1 min & cook with covered lid at low flame. It will take 15-20 mins to cook completely.
- Now add sugar and mix. Sugar will leave the water so absorb the water by stirring constantly at medium flame. Add cardamom powder. When water completely absorbed add grated khoya and some chopped cashews and almonds.
- Transfer the mixture in a greased plate or tin. Garnish with desiccated coconut and chopped almonds.
Kalakand is a delicious dessert prepared with paneer/cottage cheese. Authentic kalakand takes a long time to prepare. This is an instant version of kalakand recipe made using condensed milk and paneer. I wanted to try this instant kalakand for diwali, when I saw it here. Bottle gourd, milk gourd, or calabash in English-speaking countries Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded.
So that is going to wrap it up with this special food bottle gourd kalakand recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
