Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bottle gourd halwa is something that I have loved my whole life. They are nice and they look wonderful.
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd halwa:
- Prepare 1 whole bottle gourd
- Get 250 ml milk
- Make ready 1/4 cup ghee
- Prepare Some dry fruits
- Get 1/2 cup sugar approx (depend upon taste) and bottle gourd size
This simple recipe calls only for seven ingredients, but it tastes awesome! Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.
Instructions to make Bottle gourd halwa:
- Peel and cut the bottle gourd into big pieces and grate them.
- Take a pan put grated bottle gourd in pan and cook it for 10 minutes on middle flame. Add milk to it and low the gas flame.
- After 10-15 minutes water gets evaporated add sugar and cook till sugar get dissolved or halva evaporate.
- Add ghee and chopped dry fruits in it and stirring constantly. Once the halva start leaving pan it's done. Garnish it with some dry fruits. Serve it hot or have it anytime. Enjoy.
Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left.
So that’s going to wrap this up with this special food bottle gourd halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
