Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle guard halva. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bottle guard Halva is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bottle guard Halva is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Bottle Gourd in Gardening Tools on Amazon. Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious!
To get started with this recipe, we have to first prepare a few components. You can have bottle guard halva using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle guard Halva:
- Prepare 1 Bottle Guard
- Take 3 tbsp Sugar
- Get 3 tbsp Ghee
- Get 1 glass Milk
- Take 1 tbsp Cardamom powder
A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal.
Steps to make Bottle guard Halva:
- First wash bottle guard and peel of it's skin. Now grate it.
- Take a pan add ghee.when it's melt add grated bottle guard in it. Cook until raw smell go away. Cook it for 7 minutes.
- Add milk and cook stirring consistently on medium heat. When milk is absorbed add sugar in it. When sugar melt properly add cardemom powder in it.
- Delicious Halva is ready to serve.
With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. It's great to enjoy as a after meal dessert. Add grated bottle gourd and saute it for a couple of minutes.
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