Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bottle gourd dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for sorakkai dosa / bottlegourd dosa is a keeper as its easy to make and requires no fermentation. The idli rice / parboiled rice is soaked and ground along with spices. To the batter, veggies are added and made into dosas. The sorakkai dosas are very flavourful.
Bottle gourd dosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bottle gourd dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd dosa using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd dosa:
- Take 2 cups idli rice
- Make ready 1/4 cup urad dal
- Make ready 1 tsp methi seeds
- Prepare as needed Oil
- Get 200 gms bottle guard
- Get 2-3 green chilli
- Make ready 1 tsp cumin seeds
- Make ready as per taste Salt
Bottle gourd gives softness to the dosa. The addition of toor dal gives softness and chana dal gives crispiness to the dosa. Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. These Suraikai (bottle gourd) adais are made with chana dal, toor dal, urid dal, rice and grated bottle gourd.
Steps to make Bottle gourd dosa:
- First take a bowl and add rice and udad dal wash them 3- 4 times
- Now soak it over night and grind to thin paste
- Keep the dosa batter aside for 10 min. No need to ferment
- Now peel of the bottle gourd and cut it into pieces, take a grinder jar add bottle gourd pieces green chilli and cumin seeds
- Grind it without water and make a paste
- Now mix both the bottle gourd and dosa batter
- Heat the pan and add the dosa batter on tawa in circular motion
- Roast it till it becomes crisp and serve with hot coffee and coconut chutney
Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. These Suraikai (bottle gourd) adais are made with chana dal, toor dal, urid dal, rice and grated bottle gourd. control diabetes and low calorie breakfast.uses for fast weight loss. Bottle gourd gives the required softness to the dosa. However if you want the dosa to be more soft, then either increase the urad dal quantity or add beaten rice (avalakki).
So that is going to wrap this up with this exceptional food bottle gourd dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
