Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourds sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bottle gourds Sabji is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bottle gourds Sabji is something which I have loved my whole life.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Bottle gourd is very easy to make.
To get started with this recipe, we have to prepare a few components. You can cook bottle gourds sabji using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourds Sabji:
- Prepare 250 gram bottle gourd
- Take 2 tablespoon gram(chana)dal
- Make ready 1 cup broccoli
- Prepare 1 Tomato
- Take 1 tbsp coriander leaves
- Get 1 tsp. cumin seeds
- Take 1 tsp mustard seeds
- Get 1/2 tsp haldi
- Get as per taste Chilli powder
- Prepare as per taste Salt
- Prepare 2 tsp jaggery
- Prepare 2 tbsp oil
- Take 2 tsp garam masala
- Take 1/2 tsp ginger powder
- Make ready 2 tsp lemon juice
- Take 2 tsp each coriander , cumin powder
Sorakkai Verkadalai Poriyal is a easy and simple recipe to prepare. Bottle gourd is called Lauki in Hindi, Sorakkai in Tamil, Sorakaya in Telugu. This is one of my mom's recipe made with peanuts and red chilly to add the spiciness in the dish. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Bottle gourds Sabji:
- Chana dal & all vegetables are wash. Bottle gourd peeled and cut. Tomato, broccoli and coriander are cut in small pieces.
- Bottle gourd pieces and chana dal cook in the cooker till 2 whistles.
- Heat a oil in panon medium flame than add mustard seeds, cumin seeds and hing. When mustard seeds crackers add all spices than saute add tomato, brokoli, jaggery, bottle gourd and chana dal.Add half cup water and cook till 3 minutes. Switch off gas and add lemon juice.
- Ready for serve healthy, tasty bottle gourd sabji garnished with coriander leaves.Serve with paratha and enjoy.
This is one of my mom's recipe made with peanuts and red chilly to add the spiciness in the dish. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji. Lauki (bottle gourd) has a lot of health benefits as it is rich in vitamins, fiber and minerals which helps for better digestion.
So that is going to wrap it up for this special food bottle gourds sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
