Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dudhi badam halwa (bottle gourd and almond halwa) is something that I’ve loved my whole life. They are nice and they look wonderful.
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki. It is perfectly sweetened, creamy pudding laced with cardamom or vanilla a new twist in this recipe. Dudhi Halwa is my Mom's all-time special dessert!
To begin with this recipe, we must first prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Prepare 1 large bottle gourd
- Take 1 tin condensed milk
- Take 300 ml fresh double cream
- Take 1 tablespoon ghee
- Make ready 1 cup milk powder
- Take 1 1/2 cup almond powder
- Get Few strands of saffron
- Make ready 1/2 teaspoon cardamom powder
- Get 1 tablespoon pistachio
Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it. I know there are many dishes like sabzi, kofta etc. Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd, sugar, and milk.
So that’s going to wrap this up with this special food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
