Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bottle gourd rayta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy. There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya.
Bottle gourd rayta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bottle gourd rayta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd rayta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd rayta:
- Take 2 cup bottle gourd
- Make ready 1 tsp red chilli powder
- Make ready 2 teaspoon cumin powder
- Take 3 cup yoghurt salt as a taste
- Get 1/2 cup water
- Prepare 1/2 tsp Black salt
They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. Lauki (Bottle Gourd) Raita is delicious and healthy raita. It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala.
Steps to make Bottle gourd rayta:
- Peel the bottle gourd, wash and cut into small pieces After in a large pan add bottle gourd, salt and 1/2 water and boil until it turns soft. Turn off the heat, let the cool at room temperature.
- Meanwhile, beat the curd into smooth consistency in a mixing bowl. After add cumin powder, black salt and chilli powder, mix well.
- Then add the boiled bottle gourd and mix well. You can add some water to the curd, if required. - Refrigerate it for some time and serve chilled or as it is.
Lauki (Bottle Gourd) Raita is delicious and healthy raita. It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala. Moreover, Bottle Gourd has many health benefits like it's rich in Vitamin C and has high water content. Lauki Raita is also known as Bottle Gourd Raita, Ghiye ka Raita, Doodhi Raita Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt. It is a healthy condiment that pairs very well with biryani or even a jeera rice.
So that is going to wrap this up with this special food bottle gourd rayta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
