Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd dumplings (dudhina muthia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. This recipe for Dudhi Na Muthyia hits both of those spots.
Bottle gourd dumplings (Dudhina muthia is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bottle gourd dumplings (Dudhina muthia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Prepare 1 cup semolina
- Get 1/2 cup oats
- Take 1/2 cup gram flour
- Take 1/2 cup coarse wheat flour
- Prepare 1 cup millet flour
- Take 1 cup pureed bottle gourd
- Make ready 1/2 cup onion puréed
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon sesame seeds
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Make ready 1/4 teaspoon baking soda
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoon yogurt
- Get 1/2 cup fenugreek leaves
- Take 1/4 cup coriander leaves
- Prepare 1 tablespoon oil
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon eno (optional)
- Get to taste Salt
Now mix the chick pea flour, wheat flour, semolina, salt, baking soda, sugar and hing. To this add the grated chilly-garlic paste, cilantro, grated and squeezed bottle gourd. Muthia is traditional Gujarati dish made with bottle gourd and seasoned with sesame seeds (my favorite). I would eat pretty much anything covered in sesame seeds.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Muthia is traditional Gujarati dish made with bottle gourd and seasoned with sesame seeds (my favorite). I would eat pretty much anything covered in sesame seeds. It's soft and crunchy (if you stir fry them a bit longer) with a nice hint of garlic, perfect for dipping in a nice tangy bowl of yogurt! These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy and nutty-flavored.
So that is going to wrap this up for this special food bottle gourd dumplings (dudhina muthia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
