Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby corn manchurian with spring onion. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Corn Manchurian with spring onion is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baby Corn Manchurian with spring onion is something that I have loved my entire life.
Add finely chopped onions and spring onions and fry till they turn translucent. Now add the Soy Sauce, Vinegar, Red Chilli Sauce and Tomato Ketchup. Add the fried Baby Corn to the sauce and toss to coat them completely. Season the Baby Corn with Salt and Pepper.
To begin with this recipe, we have to first prepare a few components. You can cook baby corn manchurian with spring onion using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Manchurian with spring onion:
- Prepare 5 baby corn
- Make ready 1 tbsp corn starch
- Make ready 1 tbsp red chilli powder
- Get 2 tbsp rice flour
- Prepare 1 tsp soya sauce
- Get 1 tsp tomato sauce
- Take 1 tsp red chilli sauce
- Get 1 tsp garlic paste
- Get To taste Salt
- Make ready 1 onion chpped
- Make ready As needed Oil for frying
Make the batter: In a large mixing bowl, mix the flours along with spices and paste. Add in the bell pepper, green chillies, spring onion bulbs and stir fry on high heat until the bell peppers have turned lightly tender. Once done, add in the sauces and the cooked baby corn and stir fry on high heat until the baby corn gets well coated with all the sauces. You can use the same leftover oil from the fried baby corn pan.
Steps to make Baby Corn Manchurian with spring onion:
- Wash baby corn properly and cut into cubes. In a large bowl. Take baby corn cubes.
- Marinate the baby corn with corn starch, red chilli powder, black pepper, rice flour, salt. Mix…… Once it is done. Keep aside for 5 minutes. Heat oil. When the oil is hot fry the baby corn till it become light brown in colour. Once it is done transfer to plate.
- For Manchurian gravy. Heat oilin induction.Add chopped onion. Fry for a few minutes. Add chopped garlic. Saute it. Then add soya sauce, red chilli sauce, tomato sauce,black pepper and salt. Fry for a few minutes. Then add baby corn mix…. it properly. Add water till the baby corn become tender or it become gravy.
- Once it is done. Transfer to a serving plate and it is ready to serve.
Once done, add in the sauces and the cooked baby corn and stir fry on high heat until the baby corn gets well coated with all the sauces. You can use the same leftover oil from the fried baby corn pan. Add slit green chilies and chopped garlic. Once the garlic starts to turn golden brown, add chopped regular onions and spring onions. (Keep some spring onion greens aside for garnishing later). Place all the baby corn into the Maida & Corn flour batter.
So that’s going to wrap it up with this exceptional food baby corn manchurian with spring onion recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
