Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried baby hake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Baby hake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Baby hake is something that I have loved my entire life.
The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Hake fillets are so accessible and affordable, not to mention packed with flavour.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried baby hake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Baby hake:
- Make ready 4 baby hake fillets
- Make ready 1 tablespoon baking powder
- Prepare 1 cup flour
- Take to fry cooking oil
- Get 2 tablespoons six gun spice
If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Dip fish fillets into the flour. Heat vegetable oil in a medium size non-stick skillet and add fish.
Instructions to make Fried Baby hake:
- Mix all dry ingredients together
- Put your baby hake in the mixed ingredients
- Heat the cooking oil for 5 minutes
- Then deep fry your baby hake till is golden brown
- Then enjoy the meal
Dip fish fillets into the flour. Heat vegetable oil in a medium size non-stick skillet and add fish. Add the bell pepper and onion and. Spoon some couscous onto each plate, top with a piece of fish, spoon over plenty of the dressing and serve immediately with some wilted baby spinach. See recipes for Deep Fried Hake, Fish aways style hake too.
So that’s going to wrap this up for this special food fried baby hake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
